 Course on the ex-Virgin olive oil | Friday, February 22, 2013
showroom badi Acireale
two days dedicated to former oil verg. oliva |
| TASTING WITH RENATO DE BARTOLI | Friday, March 1, 2013 20:25
ACIREALE SHOWROOM BADI
THE grillo's OF DE BARTOLI |
| WE TASTE TOGETHER RIVA DEL GARDA | Monday, February 18, 2013 15:00 until 20:00
Hotel Giardino Verdi Riva del Garda (Tn)
A selection from the catalog Proposal Wines
will be attending the tasting:
LE BATTISTELLE | CA' LOJERA | CANTRINA | CASATA MONFORT | LA CADALORA | LA VALLE | POLI FRANCESCO
PRAVIS | ROTTENSTEINER | SALIZZONI | SALVETTA | VILLA SPINOSA | ZENI
Will be available for tasting a wide selection of the best wines from our catalogue.
n.b. restricted to professionals Ho.Re.Ca |
| Only PRIMITIVE tasting | Friday, February 15, 2013 20:30
SALA
WINE TASTING
O. N. A. V.
Salento IGT 2011
"Amoroso"
DOC 2010 "Piscina"
DOC 2008 "Priscus"
DOC 2002 "Plinius Maior"
Tarantino IGT "The Acute
For info and reservations:
Pierino GRIGOLATO 3479247403
Francesco GALEONE 3397195010
Antonio MONACO 3382435580 |
| Evening Tignanello | Tuesday, February 12, 2013 20:30
Reservations required by day 09 February 2013
Tignanello is the name of the wine of the winery Marchese Antinori which can be considered the forerunner of the current SuperTuscan.
Winner of numerous and important awards, several times placed in the Top Ten international Famous Wine Specator magazine, is still one of the most prestigious Italian wines.
It is precisely with this wine that'll do a handstand, sampling vintages 1990, 1999, 2007.
The pairing will be with gourmet meats Azalea of San Mauro in the Valley, and the patron SERGIO BRASCHI we will present some beef cuts and preparations that can be done with these.
Will match the wine to the pot and tasting will guide us in our friend meat expert sommeliers, BRUNO PIGEONS.
Appointment so the day 12 FEBRUARY 2013, at 20.30, the AIS Romagna, Via delle Fragole 305, Cesena, with reservations required by day 09 February 2013.
Info Mirco 328 8626839
Angela 339 5405854 |
| The kitchen of La Taberna and the beers of The Olmaia | Sunday, February 10, 2013 10:30 until 15:30
The beers of "The Olmaia", cuisine of "Taberna" and Palestrina Romana, ancient Praeneste.
Ciampino Slow Food organizes the 10 February a hike in Palestrina, full of ideas/artistic and tourist enigastronomici
Program:
10, 30 hours guided tour of Museum of Palestrina and the Temple of the goddess Fortuna
hours 13.00 lunch at the restaurant "La Taberna" by Marco Valente, located in Vicolo del Duomo 49 with Trappist beer and Brewer "Olmaia", Moreno Ercolani to accompany the path of taste:
MENU
Fassona Tartar, smoked salt, mustard to the real Extra
and gelatin to "hibiscus tea"
BK Stout
Raviolo stuffed with coda alla vaccinara with celery julienne
and cocoa beans
the "5"
Golden Ale
Chicken marinated in beer and ginger with potatoes in foil
The "9"
English Pale Ale
Gingerbread Semifreddo
Christmas Duck
Strong Belgian Ale
The cost of lunch is 35 Euro for members and 38 Euros for non-members.
For the hike there is to pay the Guide (2-3 Euros apiece) and the entrances to the Museum and the temple.
The meeting point is Vicolo del Duomo 49 at 10 and 30 for whom reaches directly Palestrina
or Ciampino Piazza 9 hours and 30 Fell.
Reservations c/o Lidia Puccio 3386420429
Paolo Mazzola 3402637060 |
| Natural winemakers in Rome | 9 February at 14:00 until 10 February at 20:00
The fifth edition of the event Natural Wines to Rome this year changed its name to focus on people and on their way to interpret the wine.
95 wineries, Brewers 4 and 7 food companies: the landscape is increasingly rich and complex and offers the public a Roman variety otherwise impossible to find in the city.
The new edition, February 9 and 10, also offers a different location: Natural Winemakers in Rome will take place in fact in theaters of the friendly Hotel NH Villa Carpegna, via Pio IV, 6.
This year we expect many!
Robert Gallo
for info: http://www.vininaturaliaroma.com/
Tel. 338.8549619
email: tizianagallo@libero.it |
| Francesco CIRELLI & Ezio CERRUTI two expressions of the territory | Thursday, February 7, 2013 20:30
The vinedresser Francesco Cirelli, owner of az. agricola Cirelli sita to Atri (TE) will accompany us during the wine-tasting dinner. The wines tasted are:
Trebbiano d'Abruzzo in amphora, CA. Cirelli of Atri (TE)
Cerasuolo d'Abruzzo, az. Cirelli of Atri (TE)
Montepulciano d'Abruzzo, az. Cirelli of Atri (TE)
Sol-moscato passito, az. Ezio Cerruti of Castiglione Tinella (Cuneo)
the cost of the evening euro 35.00
Restaurant Il Tratturo
Via Pietransieri, 5, 67037 Roccaraso (AQ)
For info and reservations
Tel: 0864 63646 |
| Official tasting red wine IGT di Valle Camonica | Friday, February 8, 2013 20:30
Official first tasting red wine IGT di Valle Camonica
The tasting will be led by Nicola Bonera, AIS Sommelier of Brescia, who will accompany the discovery of local vines Camuno and producers (manufacturers will attend the tasting). Euro 20.00 per person (AIS members € 15,00)
Friday, 08 February 2013 hours 20.30
at "Hotel due Magnolie" sala nord in Piancogno (BS)
For information or reservations call 328-0604960 (Eugenio) 0364-367111 or (Hotel due Magnolie).
See the poster with the wines will be tasted. |
| Villa Castiglione 6 Vinoteca Chianti: 1998-2013 15 YEARS of ... VINOTECA | Sunday 03 february 11:30 until 19:30
The VINOTECA CHIANTI MAKES 15 YEARS.
CELEBRATING TOGETHER, tracing with 120 WINES FROM THESE VINTAGES SINCE 1998 to 2012
(15 of 1998 .14 of 1999, 13 of 2000 and so on until 2012)
A Curious tasting, Delicious and Ambitious presenting some wines from the wine cellar of Vinoteca Chianti
Large French and Italian Reds but also a little around Europe ...
Many Champagne, white wine, but also sweet and Vinii for meditation ...In short, a great occasion AS ALWAYS ...
THE VINOTECA CHIANTI WINE AND STAFF ' PLEASURE FRIENDS OF VINOTECA, AWAIT
20 Euro p.p. including Calyx, tasting & buffet.
During the event the chef Xavier Garcia inside the restaurant will propose Truffle-based dishes as well as some dishes a la carte (reservation recommended).
We thank VILLA CASTIGLIONE for collaboration and opportunity in this beautiful building where
IT IS ALSO POSSIBLE TO STAY OVERNIGHT.
055 2373267 www.vinotecaalchianti.it
www.jazzato.com
055 2373684 www.villacastiglione.com |
| Artisan Chocolate fair in Florence | From Friday to Sunday, February 17, 2013 February 8, 2013
Back again this year the chocolate Fair. From Friday 8 February to Sunday 17 Santa Maria Novella square will host the sweetest Fair of the year. Now in its ninth edition, will offer 10 days of bitter-sweet for chocolate lovers.
Exhibitors from many parts of Italy and from the other side of the border, chocolate Artisans who will present their best products, the result of tradition and experience, to brighten the eyes and the palate of each individual visitor. More than 40 exhibitors for a wide variety and to enjoy the various nuances and the various processes of a unique product.
Ten days of programming allow the first fair of Artisan Chocolate to become the most important and comprehensive review of Italian and foreign master chocolatiers, committed to exposing their delicacies as well as in practical demonstrations and workshops dedicated to the food of the gods.
Do not miss also this year the events that graviteranno and involving more the spectator-visitor. Meetings, cooking class, meetings will be used to discover the world of chocolate in all its forms through a knowledge of master chocolatiers, industry professionals and other personalities. Activities aimed at giving greater importance and a different conception of this fair.
The exhibition year fancier market will be enriched by collateral events and other activities yet to be determined and confirmed the collaboration between the Artisan Chocolate fair and downtown restaurateurs who in the days of the event will fully dinners made from cocoa to discover the many and unusual uses of "spice" in the kitchen. The site will soon be shown the local adherents and days where you can enjoy the Special menu.
From 10.00 to 22.00 the many stands of chocolatiers present and those dedicated to products well marry with chocolate all await those who appreciate the best cocoa worked with skilful mastery for a break from joy and gusto.
Chocolate Exhibitions Ltd
Via Ruggero Bardazzi 56/58
Tel. + 39055433349
Fax + 39055414497 |
| Valentiniani events and Fiera di San Valentino, Terni | From Saturday to Sunday, February 2, 2013 March 3, 2013
Valentinain celebrations offer a varied programme of events of religious, cultural, sports and shows with different music genre. All events are inspired by the universal message of love and peace advocated by Valentine's day, patron saint of the city of Terni and celebrated worldwide to be the Saint of lovers.
Valentine's day is held in Terni Valentine fair in honour of the Patron Saint, from the Umbrian city, famous worldwide as the Saint of lovers.
Valentino, Christian martyr Saint, took place starting in 496 by Pope Gelasius I: Valentine's day spread a message of love and many episodes have given rise to the tradition that wants him Patron Saint of lovers.
On the day that the Catholic Church calendar remembers him, takes place in Viale Trento traditional fair with over 300 stalls where you can find a little of everything. The same evening unfolds a traditional torchlight that seals the relationship of love between Terni and its Saint.
Many initiatives and events in honour of the Saint and of all the lovers is Valentiniani events calendar: religious and traditional meetings are held throughout the month of February. The program is really rich: from wedding celebrations (silver and gold) to the feast of the promise, by costumed reenactment on the life of the Saint to visit the relics, in a variety of cultural events, poetry, literature, concerts, art exhibits, the exhibition chocolate market, recitals Cioccolentino, Grand Gala!
Terni & Communication Events
cell. 328/9642469 |
| Sagra del Mandorlo in fiore, Agrigento ... | From Friday to Sunday, February 10, 2013 February 1, 2013
An appointment that repeats itself for more than half a century and has become a meeting point between the peoples of the Earth. History, folklore and art, blend harmoniously during one of the most famous folk festivals in the world.
Candida Almond Blossom in Valle dei Templi announces the return of spring. Agrigento-historical geographical center of the Mediterranean, also becomes the fulcrum of Concord and culture of peoples. The spirit of joy, peace and brotherhood that wafts in ancient Akragas during the Sagra del mandorlo in fiore exceeds any ideological or racial barrier.
An appointment that repeats itself for more than half a century and has become a meeting point between the peoples of the Earth. History, folklore and art, blend harmoniously during one of the most famous folk festivals in the world. The Sagra del Mandorlo in Fiore was born in 1934 in Naro brainchild of count Dr. Alfonso Gaetani, the aim was to enhance the Agrigento spring giving a festive and carefree day to all farmers in the Valley of paradise.
During a day dedicated to celebrating everything would stop and it seemed that Paradise Valley (the valley below the village of Naro) was enchanted by the white cloud of almond flowers, a magic that is repeated every year in the spring. Then the party moved to Agrigento, where he could have greater resonance, and show this beautiful show to all Agrigento province. The city of Agrigento very willingly adopted the Sagra del Mandorlo in Fiore.
During the years the Festival expanded its horizons by gathering under the splendid scenery of Valle dei Templi peoples of all races and cultures. The beginning of the Festival is very charming and the ceremony of the Torch of friendship that is lighting the cauldron of friendship, placed in front of the Temple of Concordia, in the presence of representatives of all Nations participating in the Festival.
Consorzio Turistico Valle dei Templi
Via Imera, 135
92100 Agrigento (Ag)
Fax +39 404896 0922 |
| The Carnival of% 2013 | Cento (FE)-from January 27 To March 3, 2013
Abuzz for Carnival and great expectations for this year of 2013 Cent Carnival in Europe!
Many new, lots of fun, lots of masks! A route different from the traditional one which is also a strong value of rebirth after the tragic earthquakes of last may, which saw Hundred hit in its production system and in its historical, cultural and artistic.
One Hundred Carnival is a centuries-old tradition very heard and loved by the people, even as a great opportunity to enhance and promote the many resources of the territory. For over a month the event, which lasts for five weekends, will welcome tourists in a swirl of events and initiatives, with the parade of floats that will parade paper mache between music and dance, in the race for the 1° Prize Cent Carnival in Europe.
Six are Carnival associations presenting wagons loaded with creativity, satire and color! Every Sunday from 14.00 Carnival many evocative performances by stunning choreography, in addition to the launch of gifts from wagons (soft toys, balloons, dolls, inflatable, etc.); the parade of dancers and Brazilian drummers to witness the historic twinning with the famous Carnival in Rio de Janeiro. |
| Viareggio Carnival 2013 | Viareggio (LU)-from 03 To February 24, 2013
Masks, confetti, taste and fun: these are the main ingredients of this Carnival in Viareggio, 2013 from Sunday February 3 to Sunday, February 24, 2013.
This year the Carnival of Viareggio brings a special dedication to one of the personalities of Italian music and theatre of indisputable reputation, Giorgio Gaber: the person will be entitled the Masked Course open Sunday February 3, 2013, with the procession of masks that will proceed to the rhythm of ' Barbera ' famous Champagne & piece of ' tip ' of the milanese songwriter.
The complete program of the Carnival of Viareggio 2013.
Here is the official program of parades:
Sunday, February 3, 2013 at 15.00 First Masked opening Course;
Sunday, February 10, 2013 at 16.00 Second Masked Gala Evening Course;
Tuesday, February 12, 2013 at 14.50 Third Masked Course of Rai;
Sunday, February 17, 2013 at 15.00 Masked Course of Tabernella Quarter;
Sunday, February 24, 2013 17.00 o'clock Fifth Course closing Night Masked.
Saturday, March 3, 19:00 hours: 6th night masked course. After the final verdicts and Fireworks |
| Charlie and the chocolate factory starts | From 18 January to March 3, 2013
The password is: chocolate!
ChocoMoments shares with many events dedicated to this sweet and tasty product thanks to Charlie and the chocolate factory.
Since January in the Italian squares offers a full calendar of events with tastings, workshops and entertainment for adults and children.
Arenzano, Casalpustarlengo, Porto San Giorgio, Jesi, Siena and San Benedetto del Tronto are the stages of the tour de France 2013 which will continue until April A workshop of chocolate heaven, in villages and in Italian cities: the chocolate factory signed ChocoMoments from January to April will resume the tour del gusto.
There are so many new stages of the exciting journey to discover the roots of the "food of the gods". It starts from Liguria, with the chocolate factory that stops off at Arenzano, Liguria, from 18 to 20 January.
Follow then Casalpustarlengo appointments, in the province of Lodi (1-3 February), Porto San Giorgio, in the province of Fermo (22-24 February), Jesi, province of Ancona (1-3 March), Siena (7-10 March) and San Benedetto del Tronto, in the province of Ascoli Piceno (12-14 April). ChocoMoments also will be present with its own stand at: Udine (27-29 January), Bergamo (1-3 February) Florence (8-17 February) Terni (9-14 February) Modena (15-17 February) Livorno (22-24 February) Brescia (1-3 March). |
| The days of harvest. A film by Marco Righi produced by Ierà | The Days Of Harvest
a film by Marco Righi produced by Ierà
by 1/31/2013
at 2/4/2013
Where:
Via Reginaldo Giuliani, 374
Castle Theatre
Florence (FI)
Tuscany-Italy
For more information: 055 451480
The days of harvest, all film emiliano and case fresh out of special mention the meetings of Arthouse Cinema di Mantova (the appointment of FICE to reward quality film protagonists more phones later this year), he returned to Florence from Thursday 31 January to Monday 4 February at the Cinema. Saturday, February 2 authors meet the public in a moderate from evening film critic Alain Bichon.
The days of harvest is an art-house films that after 22 international festival, the achievement of national cultural Interest by MiBAC, the timid with 3 copies in Emilia Romagna, is shooting for almost nine months in cinemas across Italy with the consent of audiences and critics (more than 20,000 spectators, candidate to the David di Donatello Awards 2013).
A result even more amazing when you consider that the film was made by a group of professionals under 26 without any contribution from public funds and is a first for both the young director Mohamed Righi and the small Ierà of Malagoli Simona who produced and distributed.
Inspired by the correggese Pier Vittorio Tondelli writer, including a quote from Other Libertini opens the film, days of harvest begins with the untimely death of Enrico Berlinguer (in a final sequence shows the last rally of Padua in June 1984) and tells of the teenager's sentimental education Elijah (rookie mark of Treviso Agostin) caught in the Vice between the arrival of a young-persuasive-town, Emilia (Lavinia Longhi), and the return of inconclusive but charismatic brother, Samuel (Gian Marco Tavani). Against the background that Emilia guareschiana, small rural world.
Nothing so special effects nor twists, the days of harvest is one of those films where there is concern in the reveal, but in return something to the viewer through a photograph, an essential soundtrack, a believable cast. A simple story from the universal language: a little movie, a great work difficult to erase from the mind (Alain Bichon-Vivilcinema).
In the film by Raghunathan, as in all books by Pier Vittorio Tondelli, bodies are always in the Middle: you reach, you warn one another. Religion, politics, are outlines. (Enrico Palandri-Rolling Stone).
INFO: PROJECTIONS
Castle Cinema, Via Reginaldo Giuliani, 374-50141 Florence
Tel: 055 451480 Thu 31/01 to Monday 4/02:
21:30 hours-Saturday 2/02 meeting with Sun authors
03/02: 17:30-19:30-21:30
For information and updates on upcoming releases see:
www.igiornidellavendemmia.it-www.facebook.com/igiornidellavendemmia
IERA ' PRESS OFFICE: Letizia Bertozzi
|
| The world day of Italian regional Cuisines in the sign of Expo 2015 |
Thursday 31 January debut with regional dishes of the Abruzzo region, Lombardy, Calabria and Puglia in Hong Kong, Kiev, Moscow, Milan, Pacentro, Bari, Lecce
Parma January 24, 2013. The protagonists on the tables of restaurants, not just one day, but throughout the year: the typical and traditional dishes of the regional cuisines of Italy entering the menus from around the world and want to stay there. From this year and every year until ... to Expo 2015.
It's called the world day of Italian regional Cuisines in the sign of Expo 2015.
But it's a WORLD DAY that LASTS all year long, because it will be extended to all months of 2013, starting January 31. The event will highlight the July 23 in many restaurants around the world to coincide with the beginning of ice cream on a plate with Parmigiano Reggiano, Prosciutto di Parma Pdo products.
For the occasion, every Cook, in Italy and worldwide, will prepare a Typical and traditional Recipe of his region. The aim will be to enhance the family dishes, restaurants and trattorie: appetizers, the first Earth and sea, pasta, polenta and rice; the second fish and meat, vegetables and a special place will be reserved for sweets.
The world day of Italian regional Cuisines in Expo 2015 sign designed by web INformaCIBO Parmesan newspaper in collaboration with the CIM (Italian Chefs in the world, the UIR (Unione Italiana Restaurateurs) and many other chefs has the support of the Consorzio del Prosciutto di Parma, Consorzio del Parmigiano Reggiano, Fabbri 1905, Parma Cibus food, Alma, Apt in Emilia Romagna, Degusta magazine and many others.
The first recipes
By chef Russia Lombard Francesco Torelli prepares the recipe Rabbit at Brescia with baked potatoes and polenta as milanese chef Daniel Evangelista Chili restaurant in Ankara prepares the traditional Milan dish Oss Bus (Marrowbone alla milanese). From Milan could not miss the tradizionalissimo Risotto alla milanese prepared by master risottiere, David Ambrosian restaurant Galantini at two steps from the Cathedral.
Apart from Puglia tradition pot Strascinate to turnip tops chef Francesco Caldera at the restaurant of Villa Romanazzi of Bari there will also be the recipe Tiella to Bari (potatoes, rice and baked mussels alla barese) prepared by chef Michael D'Agostino, didactic Coordinator of the University of Italian cuisine of the Fic-Italian Federation of cooks.
In this preview there are many chefs recipes of Abruzzo working abroad from Hong Kong in Tokyo, up from Thailand to the United States.
The chef Marco Medal (born in Chieti), President of CIM, Italian cooks Association which groups around 3000 chefs who work in more noble restaurants around the world, in the prestigious restaurant Angelini * Hotel Shanri-La than Kowloon presents a Menu entirely of abruzzese cuisine where two beautiful dishes stand out the brodetto alla vastese revisited and truffle Highland Guitar Aquilano and Pecorino di Farindola. Yet two chefs of Seattle in Abruzzo province of Chieti: Antonio Di Cesare, chef at the restaurant at the pier in Hong Kong and Massimo Pasquarelli, the first Italian Chef to win a Michelin star, is now working in Tokyo, participate with two typical Abruzzo recipe more traditional.
Chef Walter Potenza of Giulianova from his restaurant in Providence, a city in the United States of America, capital of the State of Rhode Island, prepares typical-Crispelle and The brodetto di pesce alla Giuliese. Yet from this region, Abruzzo, Carmine Cercone pastoral in his restaurant La Taverna del Caldora in Pacentro prepares the kid Cace and if that was also the plate of recipes of traditional abruzzese newspaper published the Center this summer. There is also the chef at the Restaurant's 1880 Zunica Civitella del Tronto, Sabatino Lattanzi, who prepares the dish Macaroni on guitar with white lamb ragout and saffron of L'Aquila. Finally from Thailand chef Jon Lalla of smooth (CH) prepares a first course, Sagne to pieces with tomato sauce and ventricina variety.
Some recipes: on http://www.informacibo.it/_sito/cucine-regionali/
The initiative of regional cuisines with the fourth edition of ice cream on a plate with Parmigiano Reggiano, Prosciutto di Parma Pdo products and which will take place from 23 to July 28, 2013.
The tradition-the promoters claim-is a tradition so well managed by having consolidated, so enter right among the elements of authenticity of a food product and therefore also a culinary preparation. For these reasons we want to indicate the Great traditional Italian cuisine gourmets from all over the world in view of Expo 2015.
For more information: http://www.informacibo.it/_sito/cucine-regionali/ |
| CAVIT: The TRENTINO Ais Delegation Bari | Friday, February 1, 2013 h 20.30
Hilton Garden Inn Bari via don Guanella 15/L
ASSOCIAZIONE ITALIANA SOMMELIER PUGLIA
Delegation of BARI
The February 1 at 20.30 at the Hilton Garden Inn Bari via don Guanella 15/L will be an unforgettable event for all participants.
Ais always operates on Bari territory by organizing specific events aimed at better understanding of the reality of national and international production in order to enrich
and update the Member's baggage sommelier, but also opinion leaders who participate in many of our events.
In this meeting we shall know the cavity.
We are in the heart of the Trento doc.
Trentino is truly a land suited to lives with her territory characterized by different climatic scales and an extremely varied soil composition.
We are proud to welcome Andrea Faustini winemaker of Cavit, while Teresa Garofalo sommelier AIS rapporteur, will linger with his known expertise on specific
land and vines.
The very interesting theoretical moment will follow the tasting and pairing with the flavors of our region.
Drink:
Altemasi Brut Millesimato,
Reserve Altemasi Grail
Maso Toresella Cuvée,
Muller Thurgau, Zeveri
Four Vicariates,
Cliff King vendemmia tardiva
will be matched with elegant finger foods.
(cost: € 25 euro for members and $ 30 for non-members)
To book contact
Michele Mastrogiovanni 347 71 93 626 or
Angela Giasi |
| Frascati DOCG |
Sunday, January 20, 2013 18:00
Casale dei PIni
Via Tuscolana 00044 1633, Rome, Rome, Italy
Debate and tasting to analyze ancient wine vocation of the territory of the Castelli Romani and the new opportunities given by switching to Docg
PROGRAM:
18.00-20.00 o'clock interventions:
1. Darius Camara (President of the Association "castles and Roman Towers"): well come greeting
2. Erder Mazzocchi (President ARSIAL): "presentation of the Arsial"
3. Fulvio Comandini (ONAV Delegate Colli Romani): the features that make the Castelli Romani a high wine vocation territory;
4. Mauro De Angelis (President of Consorzio Tutela Frascati): Docg: what's next and hopes?
Moderator: Claudio Cerroni (journalist and Secretary Association "castles and Roman Towers")
And tasting buffet: 20.00/22.00 hours wine tasting of the Consortium and buffet dinner. |
| EVENTUNO-Bubbles made in Sicily (1/21/2013) |
Monday, January 21, 2013 17:00
Hall of mirrors at the Grand Hotel et Des Palmes, Palermo.
Twenty-one producers of sparkling wine made in Sicily in the first effervescent event dedicated to them.
The general trend says that in Italy the limelight shine to wine bubbles and Sicilian companies with their large list of labels are the proof.
Are numbers that are "turn heads" to the thousands of fans who in recent years have participated and participate in dozens of events.
The event Bubbles & Chic circuit created by Truest agency wines & emotions meet all manufacturers of Sicilian and bubbles will show a combined and growing sector, proving that even in Sicily becomes team with a modern idea of "system" that rivals a blistering production areas in Italy and abroad more noble.
Not only Chardonnay and Pinot Noir, but Carricante, Catarratto, Grecanico, Grillo, Inzolia, Malvasia, Zibibbo, Nero d'Avola, Frappato, Nerello Mascalese.
An entire territory that Sicilian has "discovered" the art of producing bubbles.
& Chic bubbles will present various events the best Italian production of sparkling wines and at the first event, EVENTUNO, will meet at Palermo in the magnificent Hall of mirrors at the Grand Hotel et Des Palmes, in the historical centre of the city next January 21: twenty-one distinguished producers of sparkling wines in Sicily with over 50 products to taste.
Symbol of a lifestyle with refined and is a location that needs no introduction, being the great protagonist of the mythical Hotel Palermo Liberty early 900 where they stay Kings and Queens, Princes and princesses, writers, artists and musicians.
His concept of bon vivre married to the high quality of the services that offers could not that be the right choice for the location of the event.
The event will be entirely open to the public, each company will have its own tasting table and everyone can participate in the tasting of sparkling wines from 17.00.
An event that shut down its first candle, and where the only protagonists will be sparkling wine brut, extra dry, white or rosé all strictly made in Sicily produced with the method Champenoise or with the Martinotti method.
The result in the Cup will be identical and the difference is only in the taste.
In any case, the essential component of Sicilian wines is the freshness that comes from the acidity of the grapes come from given in kind or other intrinsic properties and noblemen of the grapes themselves.
A unique opportunity to be able to taste the best of bubbles in Sicily.
The public will be given a card of sparkling wines with the relative technical sheets in addition to a map with the various positions of the individual companies.
Delicious finger food prepared by the chefs will be paired with wines showing a less aristocratic dress at the Grand Hotel and more international, more European mittel.
Who knows, maybe next summer the new age of Sicilian bubbles get so many to leave for a tour of Sicily to the discovery of large and small wineries to experience new emotions and try to understand all the differences of our terroir through tasting big bubbles.
Buzzotta Saints
The cost of the tasting is $ 10.
Truest wines & emotions-representation and Consulting Agency
Via Resuttana, Palermo, 90146 367-VAT 05831360820
Telephone/Fax 091 6701024-www.verissima.it +39-info@verissima.it |
| Those who ... at the table with the Web! |
Friday, January 25, 2013 09:30
Roxy Plaza Hotel Soave
In what relationship there are today new media with the world of wine and gastronomy? How does the online publications and especially social networks and her have revolutionized the approach to food and wine and their perception? Authoritative information without filters or carelessness and partisanship? This and much more you will speak to "those who ... at table with web" the appointment by Soave Consortium, in collaboration with the Institute and with Trento Doc EG News-online newspaper that will be presented in that venue — which will take place on January 25 at the Roxy Plaza Soave Hotel starting at 9.30.
An appointment, that program, which began as a natural evolution of the concept of "cross-media" already launched two years ago by the Soave Consortium during Vinitaly 2011.
We speak:
Charles Ottaviano, Director of Gambero Rosso Channel www.gamberorosso.it; Luciano Pignataro, journalist and wineblogger www.lucianopignataro.it; Alberto Lupins, Director of the monthly Tavolawww.italiaatavola.net in Italy; Angelo Peretti, Director of www.internetgourmet.it; Fabrizio Carrera, Director diwww.cronachedigusto.it; Mario Busso, curator of the Good Wine Guide of Italy Touring Clubwww.vinibuoni.it; Peter Rotolo, Director of www.egnews.it. To moderate the Conference, Fabio Little, journalist and marketing consultant.
The event is dedicated to producers in the world press and communication but also to all those users of new media that are interested in the topic.
To participate is invited to give its adherence to:
press@ilsoave.com and consorzio@ilsoave.com. |
| Dinner at Km 0 important wine producers who have abandoned the disciplinary associations |
Friday, January 25, 2013, 20:00
Station Tavern
viale rimembranze 56, 46033 Castel d'ario
Km 0 from dinner family farm, with creative dishes paired with wines from major producers who have abandoned the discipline and the associations.
These producers will be: Aurelio del Bono of CASA Catherine in Monticelli Brusati (BS); Fulvio Bressan MASTRI VINAI to BRESSAN's Farra d'Isonzo (GO); Luke Garberoglio of CA ' d ' CARUSSIN in San Marzano Oliveto (Asti); Stefano Bellotti di CASCINA DEGLI ULIVI in Novi Ligure (AL). |
| The Nebbiolo grape variety: noble |
Friday, January 25, 2013 20:30
Restaurant La Cantina di Palazzo Bello
C.da Sant'Agostino 7 62019 Recanati,
5 tasting nebbioli from different territories:
Roero Trinidad 2006-reserve Malvirà
Gattinara 2007-Kailash
Roagna Barbaresco Pajè 2007-
2007-La Pira Barolo Roagna
Valtellina drying House Cà Sfursat Rahman-2007 Rainoldi
Nebbiolo is a noble grape that is able to read and transfer the land into the glass and try just to listen to the different terroirs through this grape that does honour to Italy in the world.
Buffets with soups, noodles and wild boar, cost 40 €
I recommend, to book don't just join on facebook but phone Smorlesi Roberta 393.2848404 or Caesar 339.4691486 Lapadula |
| EVENING TASTING CHARCUTERIE and cheese 25/01/2013 |
Friday, January 25, 2013 20:30
Restaurant-TAVERN-STREET VIA THEODORE MOMMSEN .11 ATRIPALDA (AV)
Meats and cheeses TASTING EVENING of 25/01/2013
THE RESTAURANT – TAVERN STREET-AFTER SEVERAL REQUESTS WILL PROPOSE ' AN EVENING TASTING OF CURED MEATS AND CHEESES. THE EVENING WILL BE CHEERED BY THE PRESENCE OF, EQUAL, SINGER GUITARIST ANGEL EMERGING, WITH A DELICATE PARK.
APPETIZERS: EGGPLANT PARMIGIANA NAPOLETANA.
SCOPE: CURED MEATS (HAM, PANCETTA STECCATA, FILLET, WILD BOAR SALAMI, SOPPRESSATA)-CHEESE (DICED MOZZARELLA, BUFFALO RICOTTA, CACIOTTA, FRESH-PECORINO CHEESE-PEPPER PECORINO; HERBED NUTS)-HONEY (ON, MILLEFIORI, BORAGE, ACACIA, ORANGE, BERRY APPLE) TRUFFLE-CREAM BREAD (TOASTED POLENTA, FRIED BREAD, FRIED-CAKE)
DESSERT: CHEESECAKE WITH TOP-CHOICE
WINE: WINERY MOLETTIERI TAURASINI FIELDS
30 € per person.
For BOOKINGS Tel. 652564, 348 7759249 0825.
The WAY of the TAVERNAS by THEODORE MOMMSEN .11 ATRIPALDA (AV) |
| Let's taste to 2,000 Metres!!! -ONE ILLUMINATED CHALETS! |
Friday, February 1, 2013 19:30
Ovindoli Chalet Amphitheatre
"One Illuminated Chalets"
Typical Hut dinner with Dino Illuminati
In the Amphitheatre of Ovindoli, at 2,000 meters of altitude, an evening that we will not forget!
• Meeting at Mount Magnolia plants parking-Ovindoli hours 19.30
• 20.00 Hours only boarding lifts the Chalet
• We recommend to wear shoes or sneakers, suitable for transferring from the Gondola at the Chalet located 100 mt, to go along with the snow tracks!
• For any nights at the Chalet Refuge Amphitheatre four-star Hotel, you can book with a minimum of 10 days in advance, a room priced at 100.00 €, pouring the deposit of 50,00 € or Delegation at the Ais Office. This is the link of strutturawww.ovindolichaletanfiteatro.it
• Transportation from the Chalet at Magnolia Mountain parking with agreed at the end of the event
All-inclusive cost of the evening 45,00 € per person
To join this event is binding pay an advance fee of 20,00 € or Delegation at the Ais Office Abruzzo by January 2013 21
In the event, due to adverse weather conditions, we are forced to cancel, or move the event, the deposit will be returned.
For information and reservations call the Maximum number 320 2687608 Iam or Marilena Tonelli 0863 Enoteca 936671. |
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