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LAZIO


The soil mainly volcanic origin of Lazio is particularly suitable for the cultivation of grapes and the production of wine, especially dry white wines to be drunk young.

Among the varieties include the Aleatico, Bellone, the Merlot, the Malvasia of Lazio and Candida. With Malvasia produce famous wines such as Frascati, il vino dei Colli Albani and Velletri. The Frascati, in particular, is what best suits the Roman recipes, from lamb to pork.

Other typical wines of this region are white East East East of Montefiascone, Fiorano white or red and the Aleatico di Gradoli.

DATA

BERNARD SCHWACH
12 Route Sainte Marie aux Mines
68150 RIBEAUVILLE




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