Ancient and noble is the story of the wines produced in this region, the Emilia-Romagna region, is the land of origin of two of the most noble fathers of wines: Lambrusco in Emilia and Romagna, Sangiovese two vines from which quality derive some extraordinary Italian wines.
The grapes of the region are mostly intended for the production of table wines, but there are many fine wines, also protected by DOC qualification On regional boards most popular wines are Trebbiano, white wine suited to accompany seafood, red Sangiovese and Albana white. |  |
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|  | |  | |  DATA | BERNARD SCHWACH
12 Route Sainte Marie aux Mines
68150 RIBEAUVILLE |
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